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A New England – Hazy PL a using a high proportion of wheat and oats in the grist to add body and aid haze formation. Low bitterness to accentuate a soft mouthfeel and heavily dry-hopped with a blend of juicy hops that impart tropical fruit aromas filled with complex mango, passionfruit and tangerine with a hint of coconut.
Fermented with our house yeast, London Fog, for maximum aroma and a slightly sweet finish, it’s a perfectly balanced, smooth and tasty little number.
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