Rogue Dead Guy Ale

Style: Bock – Heller / Maibock
Brewed by: Rogue Ales (Newport, Oregon)
ABV: 6.8% / IBU: 40
Ingredients: 2-Row, C15 & Munich Malts; Perle & Sterling Hops; Free Range Coastal Water & Pacman Yeast

Dead Guy is a German-style Maibock made with Rogue’s proprietary “PacMan” ale yeast. It is deep honey in color with a malty aroma, rich hearty flavor and a well balanced finish. Dead Guy is created from Northwest Harrington, Klages, Maier Munich and Carastan malts, along with Perle and Saaz Hops. In the early 1990s Dead Guy Ale was created as a private tap sticker to celebrate the Mayan Day of the Dead (November 1st, All Souls Day) for Casa U Betcha in Portland, Oregon. The Dead Guy design proved popular and was incorporated into a bottled product a few years later with MaierBock as the elixir. 16° Ingredients: 2-Row, C15, Munich & Rogue Farms Dare™ and Risk™ Malts; Perle & Sterling Hops; Free Range Coastal Water & Pacman Yeast.

Awards
2011: World Beer Championships – Gold
2012: World Beer Championships – Gold
2013: World Beer Championships – Silver
2014: World Beer Championships – Silver
2015: World Beer Championships – Gold
2015: Great International Beer & Cider Competition – First
2016: World Beer Championships – Gold
2017: World Beer Awards – Best of US: Bock
2018: World Beverage Competition – Platinum
2023: Oregon Beer Awards – Gold